Kitchen Manager: Casual Restaurant

Ranson, WV 25438

Industry: Hotel & Restaurant Job Number: JN -112018-31536 Pay Rate: $45,000 - $50,000
We are hiring Restaurant leaders with a sharp focus on hospitality, food, people, and a desire to advance with a dynamic, growing Restaurant Group. We will provide you with the resources and the environment necessary to reach your full potential including a comprehensive restaurant management-training program and a commitment to ongoing teaching and learning that will provide you with a solid foundation on which to build a successful career.

Kitchen Manager Responsibilities:
  • Manage daily restaurant operations with a focus on flawless execution, increasing profit and enhancing the guest experience
  • Promote a teaching and learning environment
  • P&L, food cost, and inventory management
  • Ability to partner and build relationships with management, colleagues, and vendors while demonstrating leadership and integrity and promoting team success
  • Ability to motivate others to accomplish goals
  • Knowledge of food specs and execution

Kitchen Manager Requirements:
  • 3-5 years minimum of progressive experience as a Kitchen Manager
  • Proven leadership skills, strong communication, and ability to follow through
  • Background in corporate dining preferred
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