Kitchen Manager: Casual Restaurant

Ranson, WV 25438

Industry: Hotel & Restaurant Job Number: JN -112018-31536 Pay Rate: $45,000 - $50,000
We are hiring Restaurant leaders with a sharp focus on hospitality, food, people, and a desire to advance with a dynamic, growing Restaurant Group. We will provide you with the resources and the environment necessary to reach your full potential including a comprehensive restaurant management-training program and a commitment to ongoing teaching and learning that will provide you with a solid foundation on which to build a successful career.

Kitchen Manager Responsibilities:
  • Manage daily restaurant operations with a focus on flawless execution, increasing profit and enhancing the guest experience
  • Promote a teaching and learning environment
  • P&L, food cost, and inventory management
  • Ability to partner and build relationships with management, colleagues, and vendors while demonstrating leadership and integrity and promoting team success
  • Ability to motivate others to accomplish goals
  • Knowledge of food specs and execution

Kitchen Manager Requirements:
  • 3-5 years minimum of progressive experience as a Kitchen Manager
  • Proven leadership skills, strong communication, and ability to follow through
  • Background in corporate dining preferred

Todd Esterline
Senior Recruiter & Coach

I absolutely love helping candidates and clients alike! 

  • Todd Esterline joined Goodwin Recruiting in June 2017 and has been happily recruiting ever since.  
  • Todd is from Ohio (Go Buckeyes, Browns, Indians, and Cavs)! Prior to joining Goodwin Recruiting, he was in the restaurant business for 42 years.  
  • Todd received his degree in business attending Ohio State and the University of South Florida.  
  • Todd’s career was in casual dining with TGI Friday’s, Chili’s, Logan’s Roadhouse, then Panera Bread and The Melting Pot as a Restaurant Manager, Kitchen Manager, General Manager, Managing Partner, District Manager, Area Director, and Franchise Business Consultant.  
  • Todd met his wife as a customer at one of the restaurants where he worked. They love their rescue dogs, Clover, Candace, and Cody.  
  • Todd is an avid fisherman and viewer of all sports.  
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