Kitchen Manager: Production Chef

Naples, FL 34110

Industry: Hotel & Restaurant Job Number: JN -092018-29217 Pay Rate: $40,000 - $45,000
Kitchen Manager:

We are now searching for someone to manage our production kitchen! You will prepare ready-to-eat meals for 5 locations and be responsible for a staff of 7 and report to the Director of Operations and Corporate Chef.

Experience should be in an operation similar to one below:
  • Large production kitchen experience
  • High-volume banquet or hotel operation with service to multiple outlets needs
  • Brand with strong volume using a centralized commissary kitchen

If you have this background and at least 2 years as a salaried manager, we want to talk to you!

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