Lunch Chef

Savannah, GA 31411

Company Industry: Hotel & Restaurant Job Number: JN -072019-38109 Salary: $53,000 - $58,000 Experience Level: Management / Assistant Managers Job Function: Operations

Great opportunity to join an expanding restaurant group in the Savannah area. We are seeking someone with a passion for food, beverage, and excellent service. Must be able to lead and develop a team and work in an intense environment with multiple moving parts. This is a daytime position for lunch at our upscale restaurant.

Lunch Chef Responsibilities:

  • Manage daily restaurant operations with a focus on flawless execution, increasing profit, and enhancing the guest experience
  • Promote a teaching and learning environment
  • P&L, food cost, and inventory management
  • Ability to partner and build relationships with management, colleagues, and vendors while demonstrating leadership and integrity and promoting team success
  • Ability to motivate others to accomplish goals
  • Knowledge of food specs and execution


Lunch Chef Requirements:

  • 2-3 years minimum of progressive experience as an Executive Chef or high-level Sous Chef
  • Proven leadership skills, strong communication, and the ability to follow through
  • High-volume experience

This position offers a great quality of life with a 5-day work week, Tuesday - Saturday 7 AM to 5 PM.

We are an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status, or any other class protected by federal, state or local law. In addition, we do not discriminate against qualified applicants with arrest or conviction records.

Robert Goebel
Senior Recruiter

  • Rob Goebel is a 14-year veteran with Goodwin Recruiting specializing in direct placement recruiting for hospitality-related businesses across the United States.  
  • Rob has an extensive hospitality background.  
  • Rob is a true partner, committed to matching top talent with top clients and bringing southern hospitality to a new level.  
  • In his free time, you can find Rob on the water casting a line or spending time with family, including the newest addition of twin grandsons!  
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