Manager Needed For Upscale Urban Food Concept
We re looking for an experienced Manager who s skilled in high-volume production and coaching their team.
If you re a hands on leader and you would love the challenge of a high-volume environment with multiple kitchens and cuisines, we are ready to hear from you! Please apply today.
Dining venue with 14 kitchens featuring fresh prep and made from scratch cooking. Menus include American comfort-food, Mexican, Italian and Asian dishes. From Chicken Tacos and BBQ Brisket to Deep Dish Pizza and Fried Chicken.
- 2+ years of experience at Manager level or higher in a high-volume restaurant
- Skilled at leading and coaching team members
- Ability to executive high-volume production
- Experienced with FOH? BOH systems
We offer competitive pay, quarterly bonus program, health and other insurance options, qualified domestic partner benefits, prescription benefit, vision discount program, 401(k),