Meat & Seafood Manager

Kohler, WI 53044

Company Industry: Other Industries Does not fit those above Job Number: JN -042019-35467 Salary: $40,000 - $55,000 Experience Level: Management / Assistant Managers Job Function: Operations

Job Description

Gourmet Market seeks an experienced Meat & Seafood Manager to oversee its fresh Meat & Seafood Department. If you are currently a Meat and/or Seafood Manager looking for a new opportunity to join a great stable Company with great Benefits and Culture, then you have found it! Please submit your resume today!

Meat & Seafood Manager Responsibilities:
  • Setting retail prices in order to maintain projected profits
  • Overseeing the sanitation program
  • Developing weekly ads and additional promotional sales
  • Managing the inventory department on a monthly basis
  • Leading, training, and coaching all team members
  • Following through on all customer questions, requests, and resolve concerns as needed
  • Developing and maintaining creative store layout and product merchandising
  • Achieving sales, margin, expense, and labor targets
  • Maintaining proper product assortment, merchandising, and inventory control
  • Ensuring that team members operate and sanitize all equipment in a safe and proper manner
  • Keeping all cases and shelves clean, well-stocked, and properly rotated
  • Demonstrating advanced product knowledge, maintaining awareness of new products, and regularly incorporating new products into the overall product mix
Meat & Seafood Manager Qualifications:
  • High school diploma or equivalency required
  • Certificate of Sanitation Training - Wisconsin Department of Health is required
  • 5 years of experience in the field is required
  • Must be 18 years of age
  • Previous supervisory experience required
  • Strong communication, time management, and attention to detail is needed
  • The ability to talk and stand for the majority of each shift and be able to lift up to 50 pounds
Meat & Seafood Manager Benefits:
  • Multiple Health Plans
  • Dental & Vision Insurance
  • Wellness Program
  • FSA
  • Life Insurance
  • Pension/401k
  • Vacation

Job Requirements

We are an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status, or any other class protected by federal, state or local law. In addition, we do not discriminate against qualified applicants with arrest or conviction records.

Recruiter Managing this Job

Rick Duarte
Senior Recruiter

I LOVE what I do! This isn’t a job for me. It had been a long time since I went to bed at night and couldn’t wait to get up in the morning to start working again; I have this energy and passion again as a recruiter. The bonus is I work with a great group of people at Goodwin Recruiting, and every day I get to speak with other hospitality professionals, so I still feel connected with the industry. I feel like I have the opportunity to have a positive effect on someone’s life when I work with them to find a new career opportunity or have the chance to help a client find a leader for their operation.  Being a recruiter gives great personal satisfaction in helping people.  

  • Rick Duarte started with Goodwin Recruiting on February 14, 2017.   
  • Rick literally grew up in the restaurant business.  His playpen was in the back of his grandfather's restaurant! His mom worked part-time at a bank across the street and would drop him off in the morning, and his grandfather and the cooks would take care of him.  He was the only one in his family to go into the restaurant industry. His grandfather said it was because at an early age he was exposed to the aromas of great food and the excitement of the kitchen.   
  • When Rick worked for Marriott, he attended classes at the Culinary Institute of America in Napa. He also attended seminars at The Ritz Carlton.  
  • Rick was the Director of Food & Beverage and AGM at two resorts in Durango, CO.  He opened three Marriott properties in Utah – Ogden, Provo, & University Park. He also opened the first new build W Hotel in San Diego, CA and The Lodge at Torrey Pines in Del Mar, CA as the Director of Food & Beverage. Rick served as the General Manager of Sundara Inn & Spa in Wisconsin. He served as an Ambassador at the Global Wellness Summit in Aspen, New Delhi, and Marrakesh.  Rick was also an Area Manager with Food Fight Restaurant Group, overseeing multiple restaurants and concepts. Additionally, Rick was a Restaurant Manager, a Bar Manager, and a Night Club Manager at various restaurants, bars, and nightclubs in California.   
  • Rick loves to cook! It is his therapy. He considers it his chance to be creative and does mindless work where he can relax and enjoy some “me” time. Rick loves football – college and pro. He is an avid photographer.  Rick and his wife like to travel and enjoy food experiences. They make it a point to enjoy different culinary experiences wherever they go.   
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