Multi-Talented Executive Chef

Louisville, KY 40202

Industry: Hotel & Restaurant Job Number: JN -112018-31999 Pay Rate: $70,000 - $75,000

Hiring an upscale, scratch kitchen Executive Chef with creative experience and knowledge of financial systems. As this company grows across the country, we are looking for passionate, experienced, hardworking chefs to join our family. This is a high-volume downtown location with full service in a scratch kitchen with banquet space.

Executive Chef Responsibilities

  • Manage the daily production, preparation, and presentation of all food for the restaurant to ensure quality and consistency
  • Manage associates in scheduling, training, developing, coaching, counseling, and conducting reviews
  • Attract, interview, retain, and motivate the associates, while providing a safe work environment
  • Monitor, analyze, and control all labor and food costs prepare the appropriate reports, charts, and schedules to ensure budgets are met or exceeded, while quality is maintained or improved
  • Assist in the menu creation, costing and implementation of outlets, banquets, seasonal, and special menus
Executive Chef Qualifications
  • Required to have at least 3 years previous culinary management experience in an upscale, high-volume, full-service scratch kitchen
  • Candidate must have proven culinary skills and must be able to lead, develop, and motivate staff
  • Excellent written and verbal communication skills as well as organizational skills
  • Candidate must be creative and up to speed on new concepts and food trends
  • Experience with banquets and full service
  • Computer literate and detail orientated is a must
  • Must have basic mathematical skills and be able to create and understand financial reports
Executive Chef Benefits
  • Competitive salary of $70K to $75K, based on abilities and culinary skills
  • Generous Health Insurance Plan
  • 401k
  • PTO
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