Multi-Unit Executive Chef in Western NY

Pittsford, NY

Post Date: 05/02/2018 Job ID: JN -052018-23769 Industry: Hotel & Restaurant

We are looking for a Multi-Unit Executive Chef with an annual sales volume of $4 million plus and no more than 2 jobs in 5 years. Farm to Table Scratch Kitchen. The ideal candidate will have a culinary degree, a passion for local food, and a demonstrated ability to teach, coach and develop subordinates. This is a popular, family-run local business with a loyal guest base. NO LATE HOURS!

Executive Chef Qualifications:
  • Scratch Kitchen environment only. Looking to utilize/promote local!
  • 1-3 years as Executive Chef with multiple locations or revenue streams
  • Experience managing multiple direct reports
  • Culinary Degree HIGHLY preferred
  • Polished image and Personality
  • Must be able to teach/mentor chefs/team members
  • New store opening experience a major plus

Executive Chef Benefits:
  • Competitive salary
  • Health Insurance/401(k)
  • Growth with potential new units being planned
  • Attainable Bonus paid Quarterly
  • No Late hours!

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