Polished Dining Executive Sous Chef

Louisville, KY 40206

Industry: Hotel & Restaurant Job Number: JN -032019-35031 Pay Rate: $42,000 - $52,000
EXECUTIVE SOUS CHEF NEEDED FOR CULINARILY-DRIVEN RESTAURANT IN LOUISVILLE

Executive Sous Chef Experience & Skills
  • 3+ years' experience with restaurant culinary leadership as a Chef de Cuisine or Executive Sous Chef
  • Desire to work in a culinary environment with room for creativity
  • Experience with private events and catering
  • Strong communication & interpersonal skills
  • Computer literacy and willingness to learn new systems and software
  • Must be authorized to work in the US on a full-time basis
Executive Sous Chef Key Competencies
  • Interested in motivating teams, developing staff, and minimizing turnover
  • Displays leadership abilities
  • Task-driven, with a focus on meeting core objectives
  • Proven ability to run a profitable kitchen that produces outstanding results
  • Professional culinary training

What s In It For You
  • Salary of $42,000 to $52,000
  • Paid time off on an accrual basis
  • Medical benefits
  • Work with a solid, growing restaurant group

Sound Like You?

We d love to hear from you! Please submit your resume (indicate dates of employment for each role) that includes personal email and phone number.

Ben Irwin
Senior Recruiter & Trainer

 

  • 10+ Years in Beverage Operations
  • 7 years in Beverage Sales Consulting
  • AS in Culinary Arts from Sullivan University
  • BS in Criminal Justice from University of Louisville
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