Polished Dining Sous Chef

Louisville, KY

Post Date: 06/01/2018 Job ID: JN -062018-25171 Industry: Hotel & Restaurant
SOUS CHEF NEEDED FOR CULINARILY DRIVEN RESTAURANT IN LOUISVILLE

Executive Sous Chef Experience & Skills
  • 2+ years experience with restaurant culinary leadership as a Chef de Cuisine or Executive Sous Chef
  • Experience with private events and catering
  • Strong communication & interpersonal skills
  • Computer literacy and willingness to learn new systems and software
  • Must be authorized to work in the US on a full-time basis
Sous Chef Core Competencies
  • Interested in motivating teams, developing staff, and minimizing turnover
  • Task-driven, with a focus on meeting core objectives
  • Proven ability to run a profitable kitchen that produces outstanding results
  • Professional culinary training

What s In It For You
  • Salary of $42, 000 to$45, 000
  • Paid time off on an accrual basis
  • Medical benefits

We' re growing and want to speak with you! Please submit your resume (indicate dates of employment for each role) that includes personal email and phone.

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