Polished Executive Sous Chef

Atlanta, GA 30326

Company Industry: Hotel & Restaurant Job Number: JN -082019-38578 Salary: $60,000 - $65,000 Experience Level: Management / Assistant Managers Job Function: Operations
We have a rare opening for an Executive Sous Chef for our high-profile client. The Executive Sous Chef position is responsible for various duties as outlined by the Chef to include, but not limited to, working and expediting the line, ordering and receiving goods, implementing menus, training & managing employees, cost of sales, quality control, stocks, sauces, butchering, prep lists, and maintenance of clean and safe workstations.

Executive Sous Chef Job requirements:
  • At least 3 years' of prior Sous Chef-level experience in an upscale, high-volume restaurant
  • Strong communication skills
  • Ability to work calmly and productively under pressure
  • Work 50+ hours per week which will include nights, weekends, and holidays
  • Must have reliable transportation
  • ServSafe certification a plus
We are an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status, or any other class protected by federal, state or local law. In addition, we do not discriminate against qualified applicants with arrest or conviction records.

Hunt Archbold
Senior Recruiter

I understand the struggles that come with being in the job market, and I love helping people excel in their careers.  

  • Hunt Archbold joined Goodwin Recruiting in 2015. 
  • Hunt was born and raised in Atlanta, GA. 
  • His first hospitality management job was at the legendary Mr. C’s!  
  • Hunt is a proud North Carolina State University graduate.  
  • Hunt's hobbies include spending time with his wife and son, playing hoops, and doing charity work. 
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