R&D Corporate Chef

Scottsdale, AZ 85254

Company Industry: Hotel & Restaurant Job Number: JN -082019-38729 Salary: $85,000 - $95,000 Experience Level: Director / Multi-Unit Managers Job Function: Operations
This award-winning, fine-dining restaurant group is looking to add an R&D Corporate Chef to their team. As the Corporate Chef, you would be responsible for developing new recipes, new menu items, and reviewing menu items at all existing concepts, ensuring a quality product with innovative food presentation and preparation ideas.

R&D Corporate Chef Qualifications
  • Culinary degree
  • At least 3 years of demonstrated experience in a corporate, multi-unit group spanning over multiple states
  • Proven abilities in developing, implementing, and improving recipes (new and existing)
  • Excel at implementing and training new preparation procedures
  • Excellent verbal and people-development skills
  • Must be fully conversant with financial concepts and principles
  • Excellent computer skills, with the ability to proficiently use MS Office products
R&D Corporate Chef Benefits
  • Competitive salary
  • Benefits package
  • Vacation
  • Other perks including cellphone allowance
  • Growth opportunities
We are an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status, or any other class protected by federal, state or local law. In addition, we do not discriminate against qualified applicants with arrest or conviction records.

Anita Moren
Senior Recruiter & Coach

I enjoy learning about each person I speak with, helping them realize their potential, matching them to a new career, and changing a life — it’s why I love recruiting!  

  • Anita Moren joined Goodwin Recruiting in June 2017. 
  • Anita has extensive international and national experience within the hospitality environment – Five-star luxury hotel openings, training in customer service and revenue maximization, call center management, spa operations, audits, openings, management on the local, international and regional level, and development of today’s leaders in hospitality.  
  • Anita worked with the following groups: Hilton (US and Internationally), Fairmont, Four Seasons, Loew’s, Westin, Spa Chakra, WTS International, Hilton Reservations Worldwide, and within the following countries: US, Bermuda, Canada, Australia, UK, Hong Kong, China, Korea, Egypt, Japan, Turkey, and Sri Lanka. 
  • Family, friends, travel, food, wine, and sports are Anita’s favorite things.    
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