Restaurant Assistant Executive Kitchen Manager
Exciting, rapidly-planned growth is the path to our success and yours. This is a restaurant environment that expects a lot and gives a lot back. Growth, challenge, reward and exciting opportunities await you.
Join a great team of restaurant management professionals who are committed to Operational Excellence and building a great restaurant growth company across America. We are doing this by putting the best people and the best programs/systems in place.
The Restaurant Kitchen Manager is responsible for managing all functions of the restaurant during opening, mid or closing shifts. Key responsibilities include hiring, managing shifts, supervising/training restaurant team members and ensuring a Gold Standard guest experience!