Restaurant Assistant General Manager

Boston, MA 02128

Company Industry: Hotel & Restaurant Job Number: JN -072019-37971 Salary: $50,000 - $62,000 Experience Level: Management / Assistant Managers Job Function: Operations

Job Description

Looking for a Restaurant Manager to work at Boston Logan Airport! You will be responsible for the daily operations of 3-4 restaurants, including ensuring standards are met, visibility of restaurants within the airport, and exceeding guest expectations.

Restaurant Manager Competencies:
  • Upscale-casual dining background over $7 million per year
  • Customer and Quality Focus
  • Process-driven to ensure consistent quality goals
  • A charismatic leader who is self-disciplined and shows initiative
  • Pleasant, polite manner, and a neat, clean appearance
  • Ability to motivate employees to work as a team
  • Must be able to handle the pressures of simultaneously coordinating a wide range of activities and recommend appropriate solutions to restaurant problems
  • Must possess good communication skills
Restaurant Manager Qualifications:
  • Must be eligible for and maintain SIDA badge required to work in airport
  • Must be ServSafe certified
  • Must maintain applicable state health and/or alcohol compliance card
Restaurant Assistant General Manager Benefits:
  • Healthcare
  • Bonus
  • Vacation
  • Cell phone allowance

Job Requirements

We are an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status, or any other class protected by federal, state or local law. In addition, we do not discriminate against qualified applicants with arrest or conviction records.

Recruiter Managing this Job

Anita Moren
Senior Recruiter & Coach

I enjoy learning about each person I speak with, helping them realize their potential, matching them to a new career, and changing a life — it’s why I love recruiting!  

  • Anita Moren joined Goodwin Recruiting in June 2017. 
  • Anita has extensive international and national experience within the hospitality environment – Five-star luxury hotel openings, training in customer service and revenue maximization, call center management, spa operations, audits, openings, management on the local, international and regional level, and development of today’s leaders in hospitality.  
  • Anita worked with the following groups: Hilton (US and Internationally), Fairmont, Four Seasons, Loew’s, Westin, Spa Chakra, WTS International, Hilton Reservations Worldwide, and within the following countries: US, Bermuda, Canada, Australia, UK, Hong Kong, China, Korea, Egypt, Japan, Turkey, and Sri Lanka. 
  • Family, friends, travel, food, wine, and sports are Anita’s favorite things.    
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