Restaurant Assistant General Manager
Las Vegas, NV HASH(0x5ab1408)
Our most successful managers have a variety of backgrounds. Prior restaurant management and hospitality experience is a must.
- A minimum of 3 years restaurant management experience in high volume Fast Causal restaurant
- Customer service focused and oriented.
- Lead, motivate and empower the team.
- Strong communication skills including conflict resolution
- Outgoing personality
- Infectious, positive attitude that inspires others.
- Ability to recognize problems and problem solve
- Immediate Vacation.