Restaurant Assistant General Manager

San Rafael, CA 94901

Industry: Hotel & Restaurant Job Number: JN -042019-35728 Pay Rate: $60,000 - $65,000

Seeking a Restaurant Assistant General Manager to join our growing team! We are a premier upscale fast-casual concept that offers stability and team building from within. We pride ourselves on our strong company culture!

Must be hands-on, driven, and hungry for growth. We are looking for natural leaders who love the food and beverage industry. You have at least 5 years of experience in an operation generating more than $7 million in sales and overseeing a team of up to 60 people.

Restaurant Assistant General Manager Responsibilities:

  • Oversee guest services and create memorable experiences
  • Ensure a high quality of ingredients and food preparation and service
  • Train and manage front of house personnel
  • Create and adjust staff schedules to meet restaurant needs
  • Adhere to all safety and sanitation regulations

Restaurant Assistant General Manager Qualifications:

  • Previous experience in a fast-paced, HIGH-VOLUME fast-casual concept is a must
  • Financial knowledge and the ability to hit and exceed goals
  • Competent with To-Go and Catering orders
  • Strong leadership qualities and the ability to mentor team members
  • Ability to thrive in a fast-paced environment
  • Excellent written and communication skills
  • Strong attention to detail
Restaurant Assistant General Manager Compensation:
  • Competitive Salary of $60,000 to $65,000 (DOE)
  • Achievable Quarterly Bonus
  • Health Insurance
  • PTO
  • And so Much More!!

Julia Shaffer
Senior Recruiter

It’s the best feeling in the world when you’re able to connect a client and a candidate, and both parties are super excited because it’s a great match. 

  • Julia Shaffer joined Goodwin Recruiting in August 2018. 
  • She is from Mississippi and has lived in San Diego the last 12 years. She started in restaurants at age 15.  
  • Julia graduated from Louisiana State University. 
  • She spent the breadth of her professional career at Stone Brewing, a unique 60,000 square foot restaurant that did 1,200 covers on average.  
  • Julia has a great love for her husband, two kids, and visiting foreign countries. 
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