Restaurant Assistant Manager

Birch Run, MI 48415

Industry: Hotel & Restaurant Job Number: JN -112018-31689 Pay Rate: $45,000 - $55,000

We run the best restaurants and are looking for top talent to join our team! We are locally based in Michigan and are currently looking for new managers to join our growing team! We believe that you have to have a good quality of life to be a successful operator, and we do our best to provide that. Our ideal candidates will have experience in a full service, preferably corporate restaurant, with exposure to Liquor, Beer, and Wine sales. A basic understanding of financial tools will give you a leg up, and any other previous experience in the hospitality industry is great, as well. Our most successful managers will be our next General Managers, so you have the ability to advance your career. Exposure to systems and processes is ideal, and any safety and sanitation training is a plus. We offer above average starting salaries, a great bonus, and full insurance. Please send your resume to start the road to your new career today!

Restaurant Assistant Manager Requirements:

- 1-2 Years of management experience with a staff of more than 30
- Sales volume experience of at least $2.5 million
- Financial exposure and knowledge are a huge plus
- Experience with hiring and scheduling
- Inventories of alcohol and food

Restaurant Assistant Manager Benefits:

- Above average starting salaries
- Strong quarterly bonus program that is very attainable
- Health, Dental, Life Insurance
- Meal discounts
- 5-day work week
- Career progression opportunities

Larry Chesner
Senior Recruiter

Recruiting is awesome! It enables me to stay close to the hospitality business (which I love), serving both my guests and clients. I enjoy that wonderful feeling of knowing you have provided excellent, above-and-beyond service.  

  • Larry Chesner joined Goodwin Recruiting in March of 2017.  He grew up in New Jersey as a latch-key kid with two working parents and thus learned to cook at an early age.  
  • Larry went on to attend Johnson and Wales College in Providence, RI. He earned an Associate’s degree in Culinary Arts and a Bachelor’s degree of Science in Food Service Administration.  
  • Much of Larry’s career was with Interstate Hotels, where he started in F&B, then migrated to rooms operations and General Manager. He helped open several properties during his tenure and worked in Boston, MA; Providence, RI; Corpus Christi, TX; Cincinnati, OH; Philadelphia, PA and Grand Rapids, MI. This included several brands like Marriott, Hilton, Holiday Inn, Wyndham, and independents.  Larry also worked for Wyndham Corporation, Lane Hospitality, and National Hospitality Services as an Operations Manager and General Manager.   
  • Larry has been married for 23 years to Cherie. They have two daughters, Sam (19) and Sarah (15). Larry is a classic foodie; he loves to cook, drink, and learn about food and wine.  He enjoys the outdoors, fishing, (crabbing when he gets back to NJ for visits), hiking, and camping.  Larry’s favorite nonprofit is “Give Kids the World.” 
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