Restaurant Assistant Manager

Charlotte, NC 28205

Company Industry: Hotel & Restaurant Job Number: JN -072019-38156 Salary: $32,000 - $40,000 Experience Level: Management / Assistant Managers Job Function: Operations
Cool and Quirky bakery-cafe concept is looking for their Future Leaders! We are now interviewing for Assistant Managers who like to have fun and work in a fast-paced environment where it always smells delicious! If you have current restaurant experience in a leadership role, bring your energy and enthusiasm, and we will teach you the rest!

Restaurant Assistant Manager Responsibilities
  • 40-45-hour workweek
  • Open or Close the cafe
  • Interview, hire, and train team members
  • Barrista experience or coffee connoisseur
  • Hands-on, side by side with the team during busy shifts
  • Guest service expert
Restaurant Assistant Manager Benefits
  • Competitive hourly pay with opportunity for a salaried position
  • Tipshare participation
  • Healthcare
  • Vacation accrual starting day 1
  • 401k
We are an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status, or any other class protected by federal, state or local law. In addition, we do not discriminate against qualified applicants with arrest or conviction records.

Ann Sheahan
Senior Recruiter

I enjoy helping people grow their careers in the Hospitality business! And, I love to match Clients with great candidates! My tenure in operations and training has given me an excellent ability to identify those with a talent and passion for our business. There are some awesome people out there, and it is exciting to see them succeed in an industry that was so good to me.  

  • Ann Sheahan joined Goodwin Recruiting in March 2018.   
  • Ann grew up in NH but moved South after high school for warmer weather and sunshine. 
  • Ann is a career hospitality professional and has worked every position there is in the restaurant industry as she put herself through school and learned the business. She has been a Regional Manager, a Director of Training, and a General Manager for top brands including Chili’s, Einstein Bagels, Krispy Kreme, and Salsarita’s Fresh Mexican Cantina.  
  • Ann received an Associate of Arts degree from Valencia College and studied Communication & Journalism at the University of South Florida.  
  • Ann lives in Charlotte and loves the growing, local restaurant scene there. She is a proud Dog Mom of three. Ann is passionate about animal rescue and supports her local rescue groups. 
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