Restaurant Assistant Manager

Gaithersburg, MD 20877

Company Industry: Hotel & Restaurant Job Number: JN -042019-35497 Salary: $38,000 - $42,000 Experience Level: Management / Assistant Managers Job Function: Operations

We are seeking our next outstanding Restaurant Assistant Manager for our well-known, growing fast-food concept. Our concept is a high-energy setting with a great working environment. We strive to go above and beyond to provide our guests with a wonderful experience and are looking for leaders to join our team! If you are a passionate and dedicated leader who has steady tenure, we want to speak to you!!

Restaurant Assistant Manager Responsibilities:
Builds Team Talent - ensures only the right people are hired and developed in the restaurant
Drives sales through great guest experiences - we want them to come back again and again
Plans and communicates effectively with team and supervisors - organization is key to success

Restaurant Assistant Manager Qualifications:
2-3 years' experience as a supervisor or restaurant manager
Must be high energy and outgoing
Background in fast food and drive-thrus a plus, but not necessary

We Offer our Restaurant Assistant Managers:

  • Great working atmosphere
  • Stability and growth potential
  • Health benefits
  • Enriching culture
  • $5,000 sign-on bonus and outstanding additional bonus potential
  • 401k/Retirement
We are an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status, or any other class protected by federal, state or local law. In addition, we do not discriminate against qualified applicants with arrest or conviction records.

Chuck Jaloski
Senior Recruiter & Coach

I get enjoyment out of helping others find their next great career opportunity, which could potentially be life-changing for them and their families.   

  • Chuck Jaloski started working at Goodwin Recruiting in January 2018.   
  • Chuck was born and raised in Palm Beach Gardens, FL and still lives only about 15 minutes from the hospital where he was born. He started working in restaurants at the age of 15 and owned his own small restaurant by the age of 21.   
  • He attended Florida Culinary Institute after high school.  
  • Chuck’s experience includes:  
    • Ruth’s Chris Steakhouse (16 years) – Executive Chef, GM, Regional Chef, Corporate Regional Chef 
    • Stonewood Holdings (3 years) – VP of Culinary  
    • iPic Entertainment (3 years) – VP of Culinary  
  • Chuck enjoys attending all his children's sports games, playing golf whenever he gets time, and doing as much fishing as possible. He is an avid football and baseball fan and loves to volunteer for youth sports.  
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