Restaurant Chef de Cuisine

Bolton Landing, NY 12814

Industry: Hotel & Restaurant Job Number: JN -102018-30934 Pay Rate: $50,000 - $65,000
International Hotel Company is looking for a Chef de Cuisine who can grow to an Executive Chef within our company.
We are looking for someone who is well polished and aggressive (in a good way). Volume experience is required.



Chef de Cuisine's Supervision of Team Members
  • Supervises kitchen staff to ensure that methods of cooking, garnishing, and portion sizes are as prescribed by standardized recipes
  • Trains and develops kitchen staff trains kitchen staff in the importance of consistency in preparation and presentation
  • Provides day-to-day guidance and oversight of subordinates actively works to promote and recognize performance
  • Keeps up to date on overall activities of the team, identifying problem areas and taking corrective actions
  • Provides timely performance evaluations and makes recommendations for pay increases
  • Inventory & Cost Control

Chef de Cuisine's Kitchen Operations
  • Plans and prepares various food items and meals for hotel restaurant guests, following proper food handling and safety guidelines.
  • Assists in establishing par levels for supplies and equipment, monitors and maintains proper inventory levels, and completes orders for supplies and equipment.
  • Observes team members engaged in preparing, portioning, and garnishing foods to ensure that methods of cooking and garnishing and sizes of portions are as prescribed. Gives instructions to cooking personnel in fine points of cooking.
  • Ensures that level of quality, portion control, and plate presentation is adhered to consistently.
  • Supervises all food preparation in the kitchen. Creates and prepares daily special menu items.
  • Consistently enhances and maintains standards of quality, cost, eye appeal, and flavor of foods.
  • Personally work all line stations to ensure proper training and assistance, as needed.
  • Participates with Executive Chef and Executive Sous Chef to ensure kitchen maintains cleanliness standards, in order to successfully pass county health inspection and internal QA audits.
We offer medical, dental, 401k, PTO, and temporary housing.
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