Restaurant Diner Kitchen Manager

Atlanta, GA 30002

Company Industry: Hotel & Restaurant Job Number: JN -042019-35230 Salary: $40,000 - $42,000 Experience Level: Management / Assistant Managers Job Function: Operations

Great opportunity for someone who needs regular free time during weekday daytime hours.

We have a full-time opening for a late-night Kitchen Manager at a 24-hour Midtown-Downtown restaurant diner. Must be able to work third shift hours (10 pm - 6 am) Friday through Tuesday and be off on Wednesdays and Thursdays. About 40-45 hours for expected work week; POD and employee-paid health insurance plan included.

  • Must have at least 2 years' experience cooking in a high-volume, breakfast-centric restaurant
  • Previous management/supervisor experience preferred
  • Must be dependable and have reliable transportation
  • Great customer service skills are necessary
  • Growth opportunities available at this busy, Atlanta landmark
We are an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status, or any other class protected by federal, state or local law. In addition, we do not discriminate against qualified applicants with arrest or conviction records.

Hunt Archbold
Senior Recruiter

I understand the struggles that come with being in the job market, and I love helping people excel in their careers.  

  • Hunt Archbold joined Goodwin Recruiting in 2015. 
  • Hunt was born and raised in Atlanta, GA. 
  • His first hospitality management job was at the legendary Mr. C’s!  
  • Hunt is a proud North Carolina State University graduate.  
  • Hunt's hobbies include spending time with his wife and son, playing hoops, and doing charity work. 
Apply Online

Send an email reminder to:

Share This Job:

Related Jobs:

Login to save this search and get notified of similar positions.