Restaurant Diner Kitchen Manager

Atlanta, GA 30306

Industry: Hotel & Restaurant Job Number: JN -042019-35230 Pay Rate: $40,000 - $42,000

Great opportunity for someone who needs regular free time during weekday daytime hours.

We have a full-time opening for a late-night Kitchen Manager at a 24-hour Midtown-Downtown restaurant diner. Must be able to work third shift hours (10 pm - 6 am) Friday through Tuesday and be off on Wednesdays and Thursdays. About 40-45 hours for expected work week; POD and employee-paid health insurance plan included.

  • Must have at least 2 years' experience cooking in a high-volume, breakfast-centric restaurant
  • Previous management/supervisor experience preferred
  • Must be dependable and have reliable transportation
  • Great customer service skills are necessary
  • Growth opportunities available at this busy, Atlanta landmark

Hunt Archbold
Senior Recruiter

I understand the struggles that come with being in the job market, and I love helping people excel in their careers.  

  • Hunt Archbold joined Goodwin Recruiting in 2015. 
  • Hunt was born and raised in Atlanta, GA. 
  • His first hospitality management job was at the legendary Mr. C’s!  
  • Hunt is a proud North Carolina State University graduate.  
  • Hunt's hobbies include spending time with his wife and son, playing hoops, and doing charity work. 
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