Restaurant District Manager

Renton, WA 98055

Industry: Hotel & Restaurant Job Number: JN -112018-31245 Pay Rate: $60,000 - $75,000
Are you an experienced District Restaurant Manager with a passion for developing a team of Restaurant Managers? Do you really enjoy seeing your managers grow into business leaders that are successful, profitable and happy? We are hiring District Restaurant Managers that are side by side servant leaders focused on giving the very best experience to our customers!

Restaurant District Manager Summary
Responsible for driving restaurant sales and profits by providing clear direction and leadership to restaurant management that focuses on a guest-centric culture, including consistently delivering excellent guest service and food quality, executing brand standards, and by promoting the Company s vision, mission, and values. Span of control: 6-8 restaurants.

Restaurant District Manager Responsibilities
  • Oversees execution and ensures adherence with all Company and restaurant systems, procedures, and food safety requirements. Conducts restaurant audits and regularly monitors performance.
  • Educates and consults with managers to ensure their understanding of restaurant operational and financial performance, including knowledge of income and expense reports and quality and service reports; ensures reports are reviewed each Period. Thinks strategically and helps managers to identify trends and implement action plans to improve restaurant sales and profit.
  • Performs an active role in promoting the restaurant in the local community, including networks with community leaders to establish relationships; participates and represents the Company in community events; keeps informed of local competitor activities.
  • Develops relationships with restaurant employees and promotes a work environment of mutual respect; seeks and acts upon employee feedback; addresses employee relations issues and ethics calls; conducts employee investigations and resolves issues. Ensures a restaurant environment that is fun, clean, and safe.
Restaurant District Managers Competencies
  • Is dedicated to meeting the expectations and requirements of internal and external customers; gets first-hand customer information and uses it for improvements in service and process; acts with customers in mind
  • Uses rigorous logic and methods to solve difficult problems with effective solutions; probes all sources for answers; is excellent at honest analysis
  • Deals with direct reports in a timely and consistent manner; doesn't allow problems to fester; provides challenging and stretching assignments to develop
Restaurant District Manager Benefits
  • Above industry standard compensation with bonus potential of $20,000 annually
  • Outstanding health benefits: health insurance, vision, dental, low deductible
  • Opportunity for growth and promotion to Director of Operations role
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