Restaurant Executive Chef - Upscale Casual Dining

South Bend, IN 46556

Job ID: JN -062018-25501 Industry: Hotel & Restaurant Pay Rate: $55,000 - $75,000
One of the fastest growing restaurant groups in the Midwest is seeking an experienced Restaurant Executive Chef for our upscale casual dining concept. Our brand has a great reputation for taking care of their people. We operate multiple concepts in the Kentucky, Indiana and Ohio markets and continue to grow. Candidates that are highly enthusiastic, energetic and demonstrate strong leadership philosophies are attributes we look for.

Restaurant Executive Chef Requirements:
  • Candidates must have 2-3 years experience in the Executive Chef role, demonstrate advancing career progression and hold positive tenure.
  • Corporate experience and a strong working knowledge of systems is essential in this position as well as the ability to lead, coach and develop a team.
  • We prepare fresh, from scratch menu items.

Restaurant Executive Chef Benefits:
  • Strong bonus incentives.
  • Healthcare
  • Paid vacation
  • Advancement opportunity
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