Restaurant Executive Chef

Prospect, KY 40059

Industry: Hotel & Restaurant Job Number: JN -102018-31094 Pay Rate: $50,000 - $60,000
Are you a high-performing Executive Chef who is a talented culinary professional? Our company is seeking an experienced and energetic Executive Sous Chef or an Executive Chef who wishes to continue their career and leadership development. This chef-driven restaurant offers a great culture in a high-volume, polished-casual environment.

This is a very hands-on position where you will be responsible for executing the owner's vision while directing, motivating, and leading your team to excellent results. Creativity is highly encouraged. Our company wants to incorporate your excellent ideas and present you with an opportunity to shape the future.

Restaurant Executive Chef Requirements:
  • 3+ years of Restaurant Executive Sous Chef or Executive Chef experience with no more than 2 Jobs in the last 5 years
  • Experience in scratch polished-casual, casual, or fine-dining
  • Must be passionate about food and want to contribute to the creative process
  • Exposure to P&L and understanding of cost control strategies and labor cost management
  • Must be fanatical about cleanliness and food safety
  • Must be highly organized and communicate well up and down the chain of command
Restaurant Executive Chef Responsibilities:
  • Day-to-Day operation of the kitchen
  • Development and scheduling of culinary team
  • Inventory, ordering, and quality assurance of all products
  • Menu development including daily specials and bi-annual menu introductions
Restaurant Executive Chef Benefits:
  • A highly competitive salary
  • Achievable Monthly bonus potential
  • Medical - 100% paid by the owner
  • Flexible work hours and great working conditions
  • Meal discounts & paid vacation
  • Advancement opportunities and incredible training program
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