Restaurant Executive Chef
Executive Chef Requirements:
Experience with catering and full-service are a must. Candidates must possess a deep passion and commitment to delivering exceptional product and delicious food, followed by a dedication to creating lasting impressions and unforgettable memories by providing guests with one-of-a-kind meal experiences. In-depth expertise in all aspects of culinary operations, operations, cost-control, leadership, guest- interaction and ensuring adherence to company and sanitation standards are sought.
Executive Chefs will receive an excellent benefits package. Base salary of $65k-$75k plus bonus!