Restaurant Executive Sous Chef - Upscale Casual Concept

San Francisco, CA 94133

Job ID: JN -062018-26034 Industry: Hotel & Restaurant Pay Rate: $80,000 - $90,000

We are seeking a highly motivated and experienced Executive Sous Chef to join our team.

You should have at least 3+ years recent Executive Sous Chef experience in a recognized restaurant group with a sales volume of at least $6 million and be a natural, creative leader wanting to grow!

Restaurant Executive Sous Chef Responsibilities:
  • Oversee the daily operation of food service staff
  • Monitor quality of products and services produced
  • Adjust daily schedule for shift personnel to ensure optimal efficiency
  • Manage inventory of ingredients and supplies
  • Maintain health standards for raw and finished products

Restaurant Executive Sous Chef Qualifications:
  • Previous experience working in a high-volume, upscale casual concept
  • Knowledge of common food safety practices
  • Strong leadership qualities and abilities to manage a team
  • Ability to thrive in a fast-paced environment
  • Excellent written and communication skills

Restaurant Executive Sous Chef Compensation:
  • Competitive Salary $80, 000 to $90, 000
  • Health Benefits
  • PTO
  • Growth
  • And so much more!

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