Restaurant Executive Sous Chef

Chesterfield, MO 63017

Industry: Hotel & Restaurant Job Number: JN -042018-22854 Pay Rate: $50,000 - $60,000
We are seeking a passionate Executive Sous Chef for our Growing Restaurant Group! Come Join our Team!

Restaurant Executive Sous Chef Responsibilities:
  • Oversee culinary operations and resolve issues
  • Train and manage all personnel
  • Supervise and coordinate all activities
  • Create and adjust staff schedules to meet restaurant needs
  • Adhere to all safety and sanitation regulations
Restaurant Executive Sous Chef Qualifications:
  • Minimum 2 years salaried sous chef or kitchen manager experience
  • Independent, creative thinker
  • High energy, positive personality
  • Hands-on previous experience in food service
  • Ability to thrive in a fast-paced environment
  • Detail-oriented
Restaurant Executive Sous Chef Benefits:
  • Health Benefits
  • Paid Vacations
  • Dining Privileges
  • 401K
  • Competitive Bonus Structure
  • And more!
Apply Online

Send an email reminder to:

Share This Job:

Related Jobs:

Login to save this search and get notified of similar positions.