Restaurant Fast Casual General Manager
Beachwood, OH 44122 US
Job Description
FANTASTIC RESTAURANT GENERAL MANAGER OPPORTUNITY!
An up-and-coming, trendy, fast-casual restaurant group is growing and in need of a GM who is a great leader! Are you high-energy with a true passion for the hospitality industry and the guests? We are looking for an individual that has a stable progressive work history in Restaurant Management. Someone who is looking to grow themselves by teaching and leading others, an individual who is comfortable in the front and back of the house operations, and a person that loves building relationships with their teams. If this is you - APPLY NOW!
GM Responsibilities:
Motivate and inspire the team to delight every guest every time, creating raving fans, through a positive and enthusiastic approach,
and by recognizing and rewarding great performance
Hold Team Members accountable for consistently meeting all quality, service, and cleanliness standards
Create a culture where open and respectful communication is encouraged
Communicate clear expectations
Lead and develop the team to achieve company objectives and operational excellence.
Assist in conducting effective and productive management and team meetings to identify and impact areas of opportunity and
achieve continuous improvement
Build effective relationships with peers and upper management partners, including senior leadership team members
Proactively seek personal learning and development opportunities for self-improvement
People Development
Develop and retain top Team Member talent for the store
Support the maintenance of optimal staffing levels for the store
Train and develop Shift Managers and Team Members in all areas of job responsibility
Consistently assess and provide ongoing performance feedback to include performance reviews, monthly check-ins, and daily
coaching with all levels within the store
Recognize and address performance issues in a timely manner
Achieving Results
Assist the MP in the execution
GM Requirements:
- Strong supervisory traits
- Written and Oral communication and guest service skills
- Multi-task while maintaining required standards of daily restaurant operation
- Basic problem solving and computer skills required
- Strong BOH skill set, with scratch kitchen knowledge.
GM Benefits:
- Strong Bonus Program: EBITDA earnings that can put you in the 100K range.
- Vision, Dental, Health, Disability, Hospitalization Insurance
- Paid Time Off
- Retirement Program/401k
- Sick Days
- Paid Holiday
- Extensive Training Program