Restaurant Floor Manager
Orange, CA 92862
Restaurant Manager Responsibilities: Full responsibility for managing the dining room including quality, customer service, cost controls and staffing.
Restaurant Manager Qualifications: At least 3 years experience as a Restaurant Manager with an upscale or fine dining, high volume restaurant (at least $5M in a la carte service).
Restaurant Manager Compensation: Base salary of $55-60K, paid hourly based on a 50 hour work week, plus excellent benefits.