Restaurant Front of House Manager

Highland Park, IL 60035

Industry: Hotel & Restaurant Job Number: JN -052019-36411 Pay Rate: $40,000 - $50,000
We are looking for a front of house leader who will run the host stand, servers and phones, as well as step in behind the bar or serve a table as needed. This position is ideal for someone looking to step into a restaurant management role or an hourly shift leader looking to move into a salaried position.

Restaurant Manager Requirements:
  • You must have a passion for food and hospitality
  • Driven to make a career of hospitality management
  • Well organized and hospitality-minded personality
  • Hands-on and willing to help any position as needed

Restaurant Manager Qualifications:
  • 2+ years of recent or current experience in a restaurant leader or management role
  • Full-service background required
  • Upscale casual or Fine dining is preferred but not required
  • Solid tenure - no job hoppers

Restaurant Manager Benefits:
  • Competitive salary
  • 2 weeks PTO - the restaurant is closed the week of 4th of July and between Christmas and New Year's Day
  • Health benefits and 401k
We are an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status, or any other class protected by federal, state or local law. In addition, we do not discriminate against qualified applicants with arrest or conviction records.
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