Restaurant Front of House Manager

Morrisville, NC 27560

Industry: Hotel & Restaurant Job Number: JN -022019-34056 Pay Rate: $55,000 - $62,000
Now Hiring! A new and exciting upscale, authentic Chinese restaurant in the Raleigh area opened in May. We are looking for a Front of House management professional to lead the service team of this restaurant. The restaurant will specialize in authentic Chinse cuisine, served in a traditional Chinese restaurant setting. The cuisine and the service will be executed at a very high level. The ideal Front of House manager will have extensive experience working in a multicultural setting where the staff comes from diverse backgrounds. This manager will lead all Front of House operations.

Front of House Manager Requirements:
  • Excellent leadership and communication skills across cultural barriers
  • Self-motivated and passionate about guest service and the hospitality business
  • 7 years of FOH management in Fine Dining
  • ServSafe food safety certification
  • Guest service attitude
  • Wine knowledge a big plus
Front of House Manager Preferred requirements:
  • Alcohol certification
  • Chinese speaking or Chinese cuisine experience, not a deal-breaker but would be awesome
  • Former employer references needed

Todd Esterline
Senior Recruiter & Coach

I absolutely love helping candidates and clients alike! 

  • Todd Esterline joined Goodwin Recruiting in June 2017 and has been happily recruiting ever since.  
  • Todd is from Ohio (Go Buckeyes, Browns, Indians, and Cavs)! Prior to joining Goodwin Recruiting, he was in the restaurant business for 42 years.  
  • Todd received his degree in business attending Ohio State and the University of South Florida.  
  • Todd’s career was in casual dining with TGI Friday’s, Chili’s, Logan’s Roadhouse, then Panera Bread and The Melting Pot as a Restaurant Manager, Kitchen Manager, General Manager, Managing Partner, District Manager, Area Director, and Franchise Business Consultant.  
  • Todd met his wife as a customer at one of the restaurants where he worked. They love their rescue dogs, Clover, Candace, and Cody.  
  • Todd is an avid fisherman and viewer of all sports.  
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