Restaurant Front of House Manager

Saugus, MA 01906

Company Industry: Hotel & Restaurant Job Number: JN -032019-34912 Salary: $45,000 - $55,000 Experience Level: Management / Assistant Managers Job Function: Operations

Job Description

We are looking for solid Front of House Restaurant Manager candidates with a corporate restaurant background.
We are a multi-unit restaurant group with restaurant locations in 3 states.

Experience managing $5 million + in annual sales is key while providing outstanding guest service in a casual environment.
Our systems work - we need you to manage the processes and staff. If you are passionate about a scratch food environment, with consistent high-level service, we would like to speak with you.

Great benefits for our Restaurant Managers include 100% paid health for the individual, base salary, plus lucrative profit incentive.

Job Requirements

We are an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status, or any other class protected by federal, state or local law. In addition, we do not discriminate against qualified applicants with arrest or conviction records.

Recruiter Managing this Job

Phil Arena
Senior Recruiter

Recruiting allows me to stay in the hospitality industry that I grew my career in, but not have to be in operations. 

  • Started with Goodwin Recruiting in September 2008. 
  • Began in the industry as a bartender and progressed into management.  
  • Director of Restaurants, Omni Hotels; Director of Food & Beverage, Crowne Plaza Hotels; Director of Catering Operations, Sodexho Marriott Services. 
  • Member of the Escoffier Society, Boston. 
  • Phil enjoys cooking and all things food and wine. He also enjoys watching his kids play hockey and soccer. 
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