Restaurant General Manager - SUNDAYS OFF

Deerfield, IL 60015

Industry: Hotel & Restaurant Job Number: JN -072019-37528 Pay Rate: $50,000 - $60,000
Do you love the restaurant business but have grown tired of late nights and long weekends? Are you a hands-on leader with a passion for scratch kitchens and excellent customer service? Would you love Sunday's off?? (Seriously GMs don t work Sundays!!) If so, then we may have the perfect opportunity for you. One of the nation's fastest, strongest fast-casual restaurant companies is in search of great General Manager candidates in the Chicago area to help lead its amazing brand. So, if you answered YES!! to all of the above, please forward your resume today!!

Restaurant General Manager Compensation & Benefits:
  • Competitive Salary with Generous & Attainable Bonus
  • 401k with Company Match
  • Comprehensive Insurance Package (medical, dental, vision, and prescription)
  • Vacation and PTO Days
  • EXCEPTIONAL QUALITY OF LIFE!!

Restaurant General Manager Requirements:
  • 2+ years of General Manager experience
  • Annual sales volume experience of $1+ million
  • Stable tenure - no more than 2 jobs in 5 years
  • High energy with a passion for hospitality
We are an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status, or any other class protected by federal, state or local law. In addition, we do not discriminate against qualified applicants with arrest or conviction records.

Jeff Wilk
Senior Recruiter

I’ve always loved helping to shape careers as a leader in the restaurant industry.  I’m thrilled to be able to do the same without the rigors of day-to-day restaurant operations.  

  • Jeff Wilk’s career with Goodwin Recruiting began in January of 2016.    
  • Jeff grew up on a large family farm in central Michigan. He fell in love with the restaurant industry while working at a restaurant in high school.    
  • Jeff is a graduate of Michigan State University’s School of Hospitality Management.  
  • Jeff worked 21 years for Bloomin’ Brands – 15 years of them as Managing Partner for Carrabba’s Italian Grill.  
  • Jeff has a love of the outdoors – camping, sports, hanging out by the pool, and working in the garden.  
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