Restaurant General Manager
Blue Bell, PA 19422
General Manager Requirements
- Minimum of 5 years' Restaurant Management experience
- Strong organizational skills and financial acumen
- Fine-dining background
- Experience training and developing staff
- High-Volume Experience in Fine Dining
- Experience opening new properties
- Structured training program
- Positive work environment
- Health benefits
- Growth opportunities
- Year-end bonus
- $60K-$75K Base Salary
Recruiting allows me to stay in the hospitality industry that I grew my career in, but not have to be in operations.
- Started with Goodwin Recruiting in September 2008.
- Began in the industry as a bartender and progressed into management.
- Director of Restaurants, Omni Hotels; Director of Food & Beverage, Crowne Plaza Hotels; Director of Catering Operations, Sodexho Marriott Services.
- Member of the Escoffier Society, Boston.
- Phil enjoys cooking and all things food and wine. He also enjoys watching his kids play hockey and soccer.