Restaurant General Manager

Chicago, IL 60654

Industry: Hotel & Restaurant Job Number: JN -052019-36454 Pay Rate: $80,000 - $95,000
Fun, energetic, and high-volume concept is seeking a Restaurant General Manager! This person should have a passion for the people side of the business in this high-energy hospitality environment.

Restaurant General Manager Responsibilities:
  • Oversee daily operations in FOH and BOH
  • Review P&Ls and ensure costs are in line
  • Train and develop team members and managers
  • Create a fun and inviting atmosphere for guests
Restaurant General Manager Qualifications:
  • Casual Dining experience preferred
  • High-volume experience of $10M+
  • Solid background of good tenure
  • Positive attitude and the ability to lead a large team
  • Ability to read and analyze P&L reports
  • Have a solid understanding of sales and revenue
Restaurant General Manager Benefits:
  • Competitive Salary of $80K-$95K
  • Bonus potential
  • Healthcare & 401k
  • Amazing culture and well-established company
  • Upward mobility as the concepts grow
We are an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status, or any other class protected by federal, state or local law. In addition, we do not discriminate against qualified applicants with arrest or conviction records.

Jason DeSpain
Senior Recruiter

Nothing sounds better than the excitement of a candidate finding their perfect job/company or a client finding just the right person for the job. I feel like less of a “headhunter” and more of a matchmaker! I thoroughly enjoy our team here at Goodwin, and knowing that we stand firm on integrity, congruent relationships, and transparent communication makes me proud to be a part of this brand.

  • Jason DeSpain joined Goodwin Recruiting in the summer of 2017 and has been successful in learning the business, the companies, and the operators.
  • Growing up in the deserts of Arizona where agriculture was one of the primary sources of income, Jason understood the importance of producing food for the community. Having a hands-on appreciation for farming in the searing desert heat of 122 degrees, he gravitated to the business side. He found that guest interactions and the people business were where he thrived most while working at a local pizza restaurant. Jason developed his joy for cooking watching his mom. She didn’t win Chopped or Iron Chef, but she was the first to awaken his culinary passion!
  • Jason attended the School of Hotel and Restaurant Management at Northern Arizona University (NAU), one of the best in the world. NAU provided Jason with deep industry insights through one-on-one relationships with the professors and future leaders in the industry. Here he gained well-rounded, valuable, hands-on knowledge and skills managing hotels as well as restaurants.
  • Jason’s operations experience includes managing Desert Highlands Golf Club, Mastro’s Steakhouse, Village Tavern, Fox Restaurant Concepts, Ruby Tuesday, and Flip Burger Boutique. During these great experiences, he learned to find the best talent for the position, be it hourly or management roles.
  • As a father of three between ages 5 and 13, Jason stays busy with coaching soccer, being Scoutmaster of a BSA troop, church, and overall just being a taxi driver for his kids! Traveling, camping, boating, motorcycles, scuba diving, flying, and being the best father and husband he can sums up Jason in a nutshell.
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