Restaurant General Manager

Columbus, OH 43235

Job Function: Food & Beverage & Lodging Job Number: JN -112020-49818 Salary: $55,000 - $62,000 Experience Level: Mid or Senior Level / General Managers

Job Description


Restaurant General Manager Responsibilities
  • Maintain a High Level of Guest Satisfaction
  • Lead team with Hands-on work/leadership style
  • Demonstrate a " BE the BEST" Attitude

Restaurant General Manager Qualifications
  • Minimum of 2 years of leadership in a fast-paced restaurant
  • The ability to assist by working shoulder to shoulder with the team
  • Superior guest-service skills
  • A clear leadership personality
  • People Person - Hire -Train - Motivate - Build a Team

Restaurant General Manager Benefits
  • Health benefits
  • 2 weeks of Paid Vacation
  • Attainable bonus structure
  • ANNUAL Bahama Vacation for top Achievers

Additional Information

We/Our Clients are equal opportunity employers. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status, or any other class protected by federal, state or local law. In addition, we/our clients do not discriminate against qualified applicants with arrest or conviction records.

Recruiter Managing this Job

Mike Pavlechko
Senior Recruiter
Ambassador

“When you’re green, you’re growing” – Ray Kroc 

  • Mike Pavlechko began his career with Goodwin Recruiting in June 2019. 
  • Mike was born and raised just east of Cleveland, Ohio, where he began his restaurant career. 
  • When McDonald’s arrived in his hometown, he was part of the opening crew, which quickly led to a management role and the opportunity to open other locations. In three years, as a graduate of Hamburger University, Mike returned to that same location as the General Manager. A few years later, he was asked to relocate to Mexico as an in-country consultant, assisting in openings and teaching week-long management classes in Spanish. Before leaving Guadalajara, Mexico, he opened the first McDonald’s in the city, setting world sales records with a staff of over 350 employees. 
  • Mike has worked with McDonald’s Corporation, Franchisees’ and Joint Venture Partners, as well as with Brinker International as a Managing Partner for Chili’s. 
  • Mike has been married for 37 years to his wife, Melinda. They have three grown children and are preparing for a wedding for the oldest in the summer of 2021.  
  • Mike currently lives in Columbus, Ohio, and supports the Ohio State Buckeyes and enjoys the opportunity to visit Arizona and see the Cleveland Indians during spring training.   
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