Restaurant General Manager

Corte Madera, CA 94925

Industry: Hotel & Restaurant Job Number: JN -052019-36724 Pay Rate: $65,000 - $75,000
Restaurant General Manager interviews are being conducted immediately! We are a casual concept and an icon in San Francisco. We offer a great quality of life, 50-hour work week, and no late nights. Come work with a company that is a step above the rest.

Talented individuals who believe in developing a team of excellence and giving exceptional service will be a great fit.

We are looking for a Restaurant General Manager with:
  • Steady Tenure
  • Positive attitude and a team builder
  • 3+ years of GM-industry experience
  • Problem solver and independent thinker
  • Proven Financial Acumen and P&L success
  • Hands-on Management Style
  • Hospitality Focused

What we offer our Restaurant General Manager:
  • Competitive Pay
  • Benefits and Bonus Programs
  • 401k
  • Quality of Life
  • Stability
  • Great Company Culture
Please forward us your up-to-date and accurate resume!!
We are an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status, or any other class protected by federal, state or local law. In addition, we do not discriminate against qualified applicants with arrest or conviction records.

Angela Scopelianos
Senior Recruiter

  • Angela Scopelianos joined Goodwin Recruiting in November 2017 with passion and love for the hospitality industry.  
  • Angela has a lifetime of management and operations experience gained through her family-owned, classic Italian restaurants in Kansas City.  
  • Her culinary passion led to the pursuit of a Bachelor of Science from Cornell University’s Hotel and Management School in Ithaca, New York, followed by a culinary degree from the Culinary Institute of America in Hyde Park, New York.  
  • Angela’s career began with over seven years of tenure at Hillstone Restaurant Group, holding various management roles including Multi-Unit Manager, Kitchen Manager, and Service Manager for numerous locations.  
  • Angela is devoted to her husband of five years and raising their two young children. In her spare time, she can be found immersed in various Mediterranean family traditions and events and exploring the southwest from their home base in Chandler, Arizona.  
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