Restaurant General Manager

Costa Mesa, CA 92626

Industry: Hotel & Restaurant Job Number: JN -052019-35976 Pay Rate: $85,000 - $95,000
Renowned OC Restaurant group seeks dynamic General Manager!!!

Restaurant General Manager Responsibilities:

The General Manager will work to elevate restaurant standards and ensure that sales and profitability are optimized while maintaining the group's culture of family. This is a hands-on role and an excellent opportunity to join an exciting, growing company within a vibrant and captivating hospitality setting. If you thrive in a work environment that challenges employees and helps them grow, then we want to hear from you!

Restaurant General Manager requirements include:
  • 3+ years' General Manager experience in Fine Dining
  • Must be outgoing and personable with a proven track record of success in leading a team
  • The ideal candidate will be able to accept challenges enthusiastically, find innovative solutions, and collaborate with leadership and adept at:
    • P&L Management
    • Food and labor cost
    • Food safety procedures
    • Experience in employee labor laws and employee retention
    • Excellent written and verbal communication skills
Restaurant General Manager Job Duties include:
  • Meets restaurant financial objectives, preparing strategic and annual forecasts and budgets, analyzing variances, initiating corrective actions, establishing and monitoring financial controls, developing and implementing strategies to increase average meal checks
  • Attracts patrons by developing and implementing marketing, advertising, public and community relations programs; evaluating program results; identifying and tracking changing demands
  • Controls purchases and inventory by meeting with account manager, negotiating prices and contracts, developing preferred supplier lists, reviewing and evaluating usage reports, analyzing variances, taking corrective actions
  • Maintains operations by ensuring policies and standard operating procedures are being followed
  • Maintains patron satisfaction by monitoring, evaluating, and auditing food, beverage, and service offerings; initiating improvements; building relationships
  • Attract, interview, hire, train and coach high caliber management and hourly personnel
  • Maintains safe, secure, and healthy facility environment
Restaurant General Manager Benefits include:
  • Competitive Salary
  • Bonus
  • Benefits package
  • Vacation
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