Restaurant General Manager

Costa Mesa, CA 92626

Industry: Hotel & Restaurant Job Number: JN -052019-35976 Pay Rate: $85,000 - $95,000
Renowned OC Restaurant group seeks dynamic General Manager!!!

Restaurant General Manager Responsibilities:

The General Manager will work to elevate restaurant standards and ensure that sales and profitability are optimized while maintaining the group's culture of family. This is a hands-on role and an excellent opportunity to join an exciting, growing company within a vibrant and captivating hospitality setting. If you thrive in a work environment that challenges employees and helps them grow, then we want to hear from you!

Restaurant General Manager requirements include:
  • 3+ years' General Manager experience in Fine Dining
  • Must be outgoing and personable with a proven track record of success in leading a team
  • The ideal candidate will be able to accept challenges enthusiastically, find innovative solutions, and collaborate with leadership and adept at:
    • P&L Management
    • Food and labor cost
    • Food safety procedures
    • Experience in employee labor laws and employee retention
    • Excellent written and verbal communication skills
Restaurant General Manager Job Duties include:
  • Meets restaurant financial objectives, preparing strategic and annual forecasts and budgets, analyzing variances, initiating corrective actions, establishing and monitoring financial controls, developing and implementing strategies to increase average meal checks
  • Attracts patrons by developing and implementing marketing, advertising, public and community relations programs; evaluating program results; identifying and tracking changing demands
  • Controls purchases and inventory by meeting with account manager, negotiating prices and contracts, developing preferred supplier lists, reviewing and evaluating usage reports, analyzing variances, taking corrective actions
  • Maintains operations by ensuring policies and standard operating procedures are being followed
  • Maintains patron satisfaction by monitoring, evaluating, and auditing food, beverage, and service offerings; initiating improvements; building relationships
  • Attract, interview, hire, train and coach high caliber management and hourly personnel
  • Maintains safe, secure, and healthy facility environment
Restaurant General Manager Benefits include:
  • Competitive Salary
  • Bonus
  • Benefits package
  • Vacation
We are an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status, or any other class protected by federal, state or local law. In addition, we do not discriminate against qualified applicants with arrest or conviction records.
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