Restaurant General Manager

Eau Claire, WI 54701

Company Industry: Hotel & Restaurant Job Number: JN -122018-32823 Salary: $45,000 - $55,000 Experience Level: Mid or Senior Level / General Managers Job Function: Operations
Do you love the restaurant business but have grown tired of late nights and long weekends?? Are you a hands-on leader with a passion for fresh food and great customer service?? Are you in search of a growth-oriented company that celebrates and promotes hard-working, strong leaders?? If so, then we may have the perfect opportunity for you. One of the nation s top fast casual restaurant companies is in search of great General Manager candidates in the Eau Claire area to help develop its amazing brand. So, if you answered YES!! to all of the above, please forward your resume today!!

Restaurant General Manager Compensation & Benefits:
  • Competitive salary with generous and attainable bonus
  • IRA company match
  • Comprehensive insurance package (medical, dental, vision)
  • Paid Vacation
  • 45-hour work week
Restaurant General Manager Job Requirements:
  • Minimum of 2 years' salaried General Manager experience
  • Financial and P&L accountability
  • Annual sales volume experience of $1 million+
  • Managing teams of 15 or more employees
  • Ability to develop and motivate great teams of 15+ employees
We are an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status, or any other class protected by federal, state or local law. In addition, we do not discriminate against qualified applicants with arrest or conviction records.

Jeff Wilk
Senior Recruiter

I’ve always loved helping to shape careers as a leader in the restaurant industry.  I’m thrilled to be able to do the same without the rigors of day-to-day restaurant operations.  

  • Jeff Wilk’s career with Goodwin Recruiting began in January of 2016.    
  • Jeff grew up on a large family farm in central Michigan. He fell in love with the restaurant industry while working at a restaurant in high school.    
  • Jeff is a graduate of Michigan State University’s School of Hospitality Management.  
  • Jeff worked 21 years for Bloomin’ Brands – 15 years of them as Managing Partner for Carrabba’s Italian Grill.  
  • Jeff has a love of the outdoors – camping, sports, hanging out by the pool, and working in the garden.  
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