Restaurant General Manager

Flint, MI 48507

Company Industry: Hotel & Restaurant Job Number: JN -022019-34284 Salary: $65,000 - $70,000 Experience Level: Mid or Senior Level / General Managers Job Function: Operations
Work and grow in a friendly, fast-paced environment with one of the nation's largest casual dining concepts. We are looking for Restaurant General Manager candidates with a passion for people development and driving sales!

Industry-leading Compensation & Benefits Package for Restaurant General Managers includes the following:
  • Competitive salary with a very attainable bonus - up to 15% of base
  • 2 weeks of paid vacation after 6 months - 3 weeks after 2 years
  • Additional PTO days (illness, maternity/paternity, bereavement)
  • Insurance benefits - medical, dental, vision, and prescription
  • Uniform allowance (shirts, slacks, Shoes for Crews) and paid dry-cleaning

Restaurant General Manager Requirements:
  • 2-3 years of Restaurant General Manager experience with a staff 30 or more
  • Sales volume experience of at least $1.5 million annually
  • Financial/P&L expertise a must with the ability to identify and correct cost area issues
We are an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status, or any other class protected by federal, state or local law. In addition, we do not discriminate against qualified applicants with arrest or conviction records.

Larry Chesner
Senior Recruiter

Recruiting is awesome! It enables me to stay close to the hospitality business (which I love), serving both my guests and clients. I enjoy that wonderful feeling of knowing you have provided excellent, above-and-beyond service.  

  • Larry Chesner joined Goodwin Recruiting in March of 2017.  He grew up in New Jersey as a latch-key kid with two working parents and thus learned to cook at an early age.  
  • Larry went on to attend Johnson and Wales College in Providence, RI. He earned an Associate’s degree in Culinary Arts and a Bachelor’s degree of Science in Food Service Administration.  
  • Much of Larry’s career was with Interstate Hotels, where he started in F&B, then migrated to rooms operations and General Manager. He helped open several properties during his tenure and worked in Boston, MA; Providence, RI; Corpus Christi, TX; Cincinnati, OH; Philadelphia, PA and Grand Rapids, MI. This included several brands like Marriott, Hilton, Holiday Inn, Wyndham, and independents.  Larry also worked for Wyndham Corporation, Lane Hospitality, and National Hospitality Services as an Operations Manager and General Manager.   
  • Larry has been married for 23 years to Cherie. They have two daughters, Sam (19) and Sarah (15). Larry is a classic foodie; he loves to cook, drink, and learn about food and wine.  He enjoys the outdoors, fishing, (crabbing when he gets back to NJ for visits), hiking, and camping.  Larry’s favorite nonprofit is “Give Kids the World.” 
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