Restaurant General Manager

Houston, TX 77001

Industry: Hotel & Restaurant Job Number: JN -042019-35200 Pay Rate: $60,000 - $65,000
We are looking for a Restaurant General Manager - Amazing opportunity with a growing company that has an outstanding Family Culture and a fun, outgoing working environment. We are looking for a strong leader who truly understands a people-first business, as well as leadership in knowing how to drive operational excellence. Amazing quality of life with NO late nights and a company that has much growth for the future.

Restaurant General Manager Responsibilities:
  • Coach and Teach employees to support strong operational execution
  • Support local store marketing and community involvement
  • Actively work in dining room and kitchen, as needed, to support an outstanding Guest experience
  • Achieve strong financial results through labor and cost of goods management
  • Steward of the brand to support execution of all standards and upholding our family Culture
Restaurant General Manager Qualifications:
  • 3+ years of General Manager experience in a full-service or family dining environment
  • Hands-on leadership style with a friendly team player and outgoing personality
  • Ability to work weekends and holidays
  • Must be able to work 5 days, 50-55 hours a week
Restaurant General Manager Benefits:
  • Health/Dental/Vision
  • Health Spending Account
  • 401k
  • Paid Vacation Time
  • Sick Days

Gary Rumpp
Senior Recruiter & Development Coordinator

I love what I do because, after 40 years in the Hospitality industry operations side, I still get to impact people’s lives in a positive way which is why I stayed in the industry for as long as I did. 

  • Gary Rumpp joined Goodwin Recruiting in February 2018. 
  • Gary grew up in Sun Valley, Idaho and entered the restaurant business when he was 14. Over the course of his career, he owned eight restaurants that he ran for more than 15 years. He also has a strong corporate company background. 
  • Gary received his Bachelor of Science (BS) in Hotel/Restaurant Management from the University of Hawaii (Where he might have learned how to surf as well!).  
  • Gary has a background of private restaurant ownership as well as working for some of the best companies in our industry such as The Chart House, TGI Friday’s, Outback Steakhouse, and Marriott Hotels. Gary was a Director of Operations level leader for more than 20 years.  
  • Gary’s life focuses on his wife (Jacki) of 30 years, his three daughters, and now a new granddaughter. He lives on a ranch in Nashville, TN where he rides his horses and maintains the property, which is his second full-time job!  
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