Restaurant General Manager

Kansas City, MO 64161

Industry: Hotel & Restaurant Job Number: JN -072019-37774 Pay Rate: $52,000 - $52,000
We are an established and exciting fast-casual restaurant group, and we are looking for a high-energy and entrepreneurial Restaurant General Manager.
Candidates need to be hands-on managers and be passionate about training and creating a fun and professional working environment for their team.
We offer excellent benefits and a very supportive working environment, where we promote a great work-life balance.

Restaurant General Manager Requirements
  • Must be passionate about building and developing teams
  • Be successful in creating a great working environment
  • Have a full understanding of Food Cost and Labor Cost
  • Must be very hands-on
  • Have a guest-first attitude
Restaurant General Manager Qualifications
  • Prefer 2 years' experience in a similar position
  • No more than 3 jobs in the last 5 years
  • Must be able to handle a high-volume environment
Restaurant General Manager Benefits
  • Salary $52,000+
  • Health Insurance
  • Paid Vacation
  • Monthly Bonus
  • Birthday Bonus
We are an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status, or any other class protected by federal, state or local law. In addition, we do not discriminate against qualified applicants with arrest or conviction records.

David Dworsky
Senior Recruiter

I love that I can use my 25 years of hospitality experience to still make a difference in people’s lives on a daily basis. 

  • David Dworsky started with Goodwin Recruiting in April 2018. He was born in Cape Town, South Africa.  
  • David’s operations experience includes hotels in South Africa followed by five years in telecom which is what brought him to the United States. He then went back into hotel management with Omni in San Antonio. While with Omni, David was promoted to General Manager of their fine dining restaurant. He was then recruited to the #1 Zagat-Rated restaurant in Houston, Mark’s American Cuisine, as General Manager. Eventually, he moved on to Eddie V’s and was promoted to Managing Partner and opened the Kansas City location.  
  • David received a Bachelor of Applied Science (B.A.Sc.) in Hotel Management from the Cape Town Hotel School and an associated degree in Hotel Management from Cape Technikon.  
  • David and his wife, Jennifer, have two children, Aaron and Evan. They have two Australian herding dogs, Blue and Leroy.  
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