Restaurant General Manager

Lawrence, KS 66044

Company Industry: Hotel & Restaurant Job Number: JN -052019-36683 Salary: $60,000 - $70,000 Experience Level: Mid or Senior Level / General Managers Job Function: Operations

A Restaurant Manager's Dream Job is waiting for you! An outstanding opportunity with our growing restaurant. Our restaurant is known for the highest quality and its passion for food and guest service. We are looking for strong Restaurant General Manager who can lead a team, is well spoken, has a good understanding of COGS, and has high service standards. Needs to be someone with humility and passion for the business.

Restaurant General Manager Requirements:

  • Staffing and Performance Management
  • Effective communication skills
  • Accountability
  • Mentoring and Development
  • Responsible for ensuring consistent high quality of food preparation and service
  • 3 - 5 years of full-service General Manager experience
  • Ability to lead by example with strong attention to detailed guest service
  • Assists in maintaining food and beverage costs
  • Ensure positive guest service in all areas
  • Create a fun working environment

Restaurant General Manager Benefits:

  • Competitive salary
  • Bonus potential
  • Vacation
  • Growth
We are an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status, or any other class protected by federal, state or local law. In addition, we do not discriminate against qualified applicants with arrest or conviction records.

David Dworsky
Senior Recruiter

I love that I can use my 25 years of hospitality experience to still make a difference in people’s lives on a daily basis. 

  • David Dworsky started with Goodwin Recruiting in April 2018. He was born in Cape Town, South Africa.  
  • David’s operations experience includes hotels in South Africa followed by five years in telecom which is what brought him to the United States. He then went back into hotel management with Omni in San Antonio. While with Omni, David was promoted to General Manager of their fine dining restaurant. He was then recruited to the #1 Zagat-Rated restaurant in Houston, Mark’s American Cuisine, as General Manager. Eventually, he moved on to Eddie V’s and was promoted to Managing Partner and opened the Kansas City location.  
  • David received a Bachelor of Applied Science (B.A.Sc.) in Hotel Management from the Cape Town Hotel School and an associated degree in Hotel Management from Cape Technikon.  
  • David and his wife, Jennifer, have two children, Aaron and Evan. They have two Australian herding dogs, Blue and Leroy.  
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