Restaurant General Manager

Lithia Springs, GA 30122

Company Industry: Hotel & Restaurant Job Number: JN -072019-37861 Salary: $47,000 - $55,000 Experience Level: Mid or Senior Level / General Managers Job Function: Operations
Exciting, fast-casual concept is looking for a General Manager to join our growing company! The ideal candidate can work independently and understands the importance of creating a fun working environment for the team.

Job Requirements for our Restaurant General Manager:
  • Successful candidate will have 3 to 5 years experience as a GM in a high-volume environment
  • Must have a proven track record of sales building and people development
  • We offer a great work environment that is genuinely people-focused, fun, and fast-paced
  • You must be a hands-on type who isn't afraid to help in the kitchen when needed
  • You must care about the people you work with every day
Benefits for our Restaurant General Manager:
  • Excellent earning potential for the position
  • Opportunity for advancement if you are successful and motivated
  • Vacation plan
  • Bonus
We are an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status, or any other class protected by federal, state or local law. In addition, we do not discriminate against qualified applicants with arrest or conviction records.

Michael Forgione
Senior Recruiter

  • Michael Forgione joined Goodwin Recruiting in March 2018. Michael was born in New Jersey and "ran away" to Florida when he was 18. 
  • Michael’s experience includes: Chef, wine sales, Sommelier, ultra-fine dining, and being a Food and Beverage Director of the 2nd largest private club in Florida.    
  • Michael played a lot of sports growing up but now enjoys cycling the best. He sometimes participates in cycle racing.  
  • Michael earned his degree from Lynn University in Hotel and Restaurant Management. 
  • Michael’s “Cool Industry Experiences” include:  
    • Discussing wine pairings on the news. 
    • Michael ran the "After Tour de France" party in France. 
    • His services were “auctioned off” for $65K to create a dinner for 12 people. 
    • Michael is Court Masters Sommeliers and WSET Certified. 
    • He has recruited staff from all around the world.  
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