Restaurant General Manager

Malvern, PA 19355

Company Industry: Hotel & Restaurant Job Number: JN -092019-39569 Salary: $60,000 - $65,000 Experience Level: Mid or Senior Level / General Managers Job Function: Operations
We're looking for a proactive leader with a passion for developing a team and providing guests with an exceptional experience! Do you know how to get the attention of your team and take pride in developing others? If so, then we want to speak with you! Only restaurant pros need apply!

Restaurant General Manager Responsibilities:
  • Be driven every day and have an ownership mentality
  • Love what you do and be great at it
  • Bring the whole team along with you and inspire them daily
  • Grow sales and grow the bottom line with full P&L responsibilities
  • Make every team and guest experience great

Restaurant General Manager Requirements:
  • Be able to balance a polished but casual and approachable environment
  • Know your stuff - Bar, FOH, and BOH
  • Understand how scratch kitchens operate
  • Have a track record of proven success in very high-volume restaurants

Restaurant General Manager Benefits:
  • A company that truly cares about you as a person
  • A fair balance of quality of life
  • Strong attainable bonus
  • Growth based on effort and results
  • Health benefits, 401k, PTO, and competitive salary
We are an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status, or any other class protected by federal, state or local law. In addition, we do not discriminate against qualified applicants with arrest or conviction records.

Todd Esterline
Senior Recruiter & Coach

I absolutely love helping candidates and clients alike! 

  • Todd Esterline joined Goodwin Recruiting in June 2017 and has been happily recruiting ever since.  
  • Todd is from Ohio (Go Buckeyes, Browns, Indians, and Cavs)! Prior to joining Goodwin Recruiting, he was in the restaurant business for 42 years.  
  • Todd received his degree in business attending Ohio State and the University of South Florida.  
  • Todd’s career was in casual dining with TGI Friday’s, Chili’s, Logan’s Roadhouse, then Panera Bread and The Melting Pot as a Restaurant Manager, Kitchen Manager, General Manager, Managing Partner, District Manager, Area Director, and Franchise Business Consultant.  
  • Todd met his wife as a customer at one of the restaurants where he worked. They love their rescue dogs, Clover, Candace, and Cody.  
  • Todd is an avid fisherman and viewer of all sports.  
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