Restaurant General Manager

Milwaukee, WI 53018

Job ID: JN -062018-26040 Industry: Hotel & Restaurant Pay Rate: $65,000 - $75,000
Chef Driven Hotel Restaurant, west of Milwaukee seeks accomplished General Manager to lead their Team. Ideal Candidate will have a balanced mix of Fine Dining and Upscale Casual Dining experience with in-depth knowledge of Craft Cocktails, Craft Beer, and Wine. Are you looking for a stable company with a great Culture that offers opportunities for growth? If so, please submit your resume today!

General Manager Responsibilities:
  • Drive organizational excellence in operations and customer service
  • Oversee performance measurements to ensure the property operates within approved budgets and is competitive in its respective competitive set
  • Produce monthly financial reports to be presented to Company COO
  • Adhere to company standards and service levels to increase sales and minimize costs, including food, beverage, supply, utility and labor costs
  • Approach all encounters with guests and team members in a friendly, service-oriented manner
  • Ensure all financial (invoices, reporting) and personnel/payroll related administrative duties are completed accurately, on time and in accordance with company policies and procedures
  • Enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen and dining areas. Ensure compliance with operational standards, company policies, federal/state/local laws, and ordinances
  • Responsible for ensuring a consistent, high quality of food preparation and service
  • Maintain professional restaurant image, including restaurant cleanliness, proper uniforms, and appearance standards
  • Ensure positive guest service in all areas. Respond to complaints, taking any and all appropriate actions to turn dissatisfied guests into return guests
  • Ensure a safe working and guest environment to reduce the risk of injury and accidents. Complete accident reports promptly if a guest or employee is injured
  • Hire, develop and train associates to ensure guest satisfaction and company culture
  • Ensure the cleanliness and safety of the restaurant and its assets through the enforcing and maintaining of preventative maintenance programs


General Manager Qualifications:
  • Must have a minimum of five years prior experience as a General Manager with experience in high volume independent restaurants
  • Experience in managing a restaurant, bar, banquets and in-room dining with revenues of at least $10 million
  • Proven track record of building, leading and mentoring a restaurant management team


General Manager Benefits:
  • Discretionary Bonus of up to 10%
  • Health package (medical, dental, vision)
  • Company paid life and disability, voluntary life, FSA
  • 401K

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