Restaurant General Manager

Monterey Park, CA 91754

Industry: Hotel & Restaurant Job Number: JN -102018-30402 Pay Rate: $85,000 - $90,000
Restaurant General Manager needed for high-volume destination restaurant

We will offer a unique, upscale dining experience, and are looking for a Restaurant General Manager who can pull it all together and create amazing guest experiences. We have a large a la carte dining room, adjacent view patio, bar, and indoor and outdoor event spaces.

Restaurant General Manager Responsibilities:
  • Has responsibility for managing the a la carte restaurant venue, including quality, customer service, cost controls, and staffing
  • The General Manager reports to the Managing Director and is responsible for the Restaurant Floor Managers and their teams
Restaurant General Manager Qualifications:
  • At least 5 years experience as the leader of a highly rated, upscale, high-volume restaurant
  • Volume experience of at least $8M
  • Steakhouse experience is a plus
  • Well-connected in the LA area to attract talent and aid in marketing
  • P&L management over all controllables
  • Exceptional ability to develop your team
  • Good with technology for inventory, ordering, scheduling, menu development, and general communication
Restaurant General Manager Compensation:
  • All-in compensation in the $85,000 to $90,000 range, based on experience
  • Excellent benefits.
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