Restaurant General Manager

Monterey Park, CA 91754

Industry: Hotel & Restaurant Job Number: JN -022019-34306 Pay Rate: $75,000 - $85,000
Restaurant General Manager needed for a high-volume destination restaurant that offers both a la carte dining and banquets.

We will offer a unique, upscale dining experience and are looking for a Restaurant General Manager who can pull it all together and create amazing guest experiences. We have a large a la carte dining room, adjacent view patio, bar, and indoor and outdoor event spaces.

Restaurant General Manager Responsibilities:
  • Has responsibility for managing a large venue with a la carte dining room and multiple indoor and outdoor event spaces, including quality, customer service, cost controls, and staffing
  • The General Manager reports to the Managing Director and is responsible for the Restaurant Floor Managers and their teams
Restaurant General Manager Qualifications:
  • At least 5 years' experience as the leader of a highly-rated, upscale, high-volume restaurant
  • Volume experience of at least $6M and banquet management experience of at least $4M
  • Steakhouse experience is a plus - banquet experience is required
  • Well-connected in the LA area to attract talent and aid in marketing
  • P&L management over all controllable
  • Exceptional ability to develop your team
  • Good with technology for inventory, ordering, scheduling, menu development, and general communication
Restaurant General Manager Compensation:
  • All-in compensation in the $75,000 to $85,000 range plus annual bonus
  • Excellent benefits

Jim Newcomb
Senior Recruiter & Coach

I love recruiting because I get to help others achieve their goals, and I find that very rewarding.  

  • Jim Newcomb joined Goodwin Recruiting in 2013.    
  • Jim is a second-generation Southern California native. His family are horse people and chose a path that lead to hospitality.  
  • Jim studied Architecture and Communications.  
  • Jim owned an inn and vacation rental business and art gallery. He ran all three from the gallery in a small mountain town in Southern California.    
  • Jim is very active with Non-profit Arts Organizations.   
  • In his free time, Jim enjoys working on new projects and being creative – usually work-related. He has published an e-book called, “Ending the Job Search” that he shares with both candidates and as a LinkedIn Advisor.  It’s a compilation of tips and advice from a recruiter’s perspective.  
  • In his private life, Jim’s spouse and four dogs keep him very active.  The dogs eat a raw diet that they prepare themselves.  They go on extensive hikes every day and enjoy traveling.    
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