Restaurant General Manager

New York, NY 10001

Industry: Hotel & Restaurant Job Number: JN -102018-31086 Pay Rate: $55,000 - $65,000
A progressive, fun, and inclusive fast-casual restaurant company is growing in the New York market and is currently seeking its own dynamic, energetic Restaurant General Manager! The ideal candidate will possess a strong ownership mentality, enjoy developing people while creating a fun work environment, have strong financial skills, and enjoy being an intricate part of the market development by getting out and becoming part of the community. Come and join the team!

Restaurant General Manager Responsibilities:
  • Planning and organization of the entire restaurant, including operations, P&L management, and people
  • Leading, staffing, developing, and coaching all team members in your restaurant
  • Conflict management and risk management of all team members
  • Prime cost management
  • Uphold operational standards to ensure a clean, safe work environment
  • Build relationships with vendors, community, and neighbors
  • Ensure curated experience and service for all guests

Restaurant General Manager Qualifications:
  • Minimum of 3-4 years of work experience as a Restaurant General Manager in a Fast-Casual restaurant is required
  • Strong financial skills and ability to analyze P&L information
  • Exceptional communications skills (verbal/written), with the ability to effectively interact with both internal and external guests
  • Intermediate level Microsoft Excel skills are preferred (database extraction, filters, pivot tables, graphs)
  • Food Handlers and alcohol service training preferred

Restaurant General Manager Benefits:
    • Ability to participate in the company's equity appreciation program
    • Unmatched growth opportunity
    • Medical, dental, and vision benefits
    • Company bonus program
    • Option to participate in Company 401k
    Apply Online

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