Restaurant General Manager

Oklahoma City, OK 73107

Company Industry: Hotel & Restaurant Job Number: JN -042019-35637 Salary: $45,000 - $50,000 Experience Level: Mid or Senior Level / General Managers Job Function: Operations
Restaurant General Manager
If you have management experience with a quality fast-casual concept and want to work for a family-oriented company that offers a great work life balance and some of the best benefits in the business, please apply now.

Restaurant General Manager Requirements
  • Oversee the daily operations of the restaurant
  • Interview, hire, train, and develop team members to be their best
  • Make sure guest service is a top priority for all team members
  • Ensure revenues are maximized, and costs are controlled
  • Represent the brand and communicate all new initiatives to team members

Restaurant General Manager Requirements
  • 3-5 years of restaurant management experience
  • Experience hiring, scheduling, and training a team of 20 or more team members
  • Guest service focused
  • Good communication skills
  • Valid driver s license

Restaurant General Manager Benefits
  • A competitive salary of around 45k to 50K
  • Attainable quarterly bonus
  • Premium health insurance package
  • 401k
  • Generous vacation and sick time
We are an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status, or any other class protected by federal, state or local law. In addition, we do not discriminate against qualified applicants with arrest or conviction records.

Larry Chesner
Senior Recruiter

Recruiting is awesome! It enables me to stay close to the hospitality business (which I love), serving both my guests and clients. I enjoy that wonderful feeling of knowing you have provided excellent, above-and-beyond service.  

  • Larry Chesner joined Goodwin Recruiting in March of 2017.  He grew up in New Jersey as a latch-key kid with two working parents and thus learned to cook at an early age.  
  • Larry went on to attend Johnson and Wales College in Providence, RI. He earned an Associate’s degree in Culinary Arts and a Bachelor’s degree of Science in Food Service Administration.  
  • Much of Larry’s career was with Interstate Hotels, where he started in F&B, then migrated to rooms operations and General Manager. He helped open several properties during his tenure and worked in Boston, MA; Providence, RI; Corpus Christi, TX; Cincinnati, OH; Philadelphia, PA and Grand Rapids, MI. This included several brands like Marriott, Hilton, Holiday Inn, Wyndham, and independents.  Larry also worked for Wyndham Corporation, Lane Hospitality, and National Hospitality Services as an Operations Manager and General Manager.   
  • Larry has been married for 23 years to Cherie. They have two daughters, Sam (19) and Sarah (15). Larry is a classic foodie; he loves to cook, drink, and learn about food and wine.  He enjoys the outdoors, fishing, (crabbing when he gets back to NJ for visits), hiking, and camping.  Larry’s favorite nonprofit is “Give Kids the World.” 
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