Restaurant General Manager

Sault Sainte Marie, MI 49783

Company Industry: Hotel & Restaurant Job Number: JN -082019-38395 Salary: $55,000 - $65,000 Experience Level: Mid or Senior Level / General Managers Job Function: Operations
Work and grow in a friendly, fast-paced environment with one of the nation's largest casual-dining concepts. We are looking for Restaurant General Manager candidates with a passion for people development and driving sales!

Industry-leading Compensation & Benefits Package for Restaurant General Managers includes the following:
  • Competitive salary with a very attainable bonus - up to 15% of base
  • 2 weeks of paid vacation after 6 months - 3 weeks after 2 years
  • Additional PTO days (illness, maternity/paternity, bereavement)
  • Insurance benefits - medical, dental, vision, and prescription
  • Uniform allowance (shirts, slacks, & Shoes for Crews) and paid dry-cleaning

Restaurant General Manager Requirements:
  • 2-3 years of Restaurant General Manager experience with a staff 30 or more
  • Sales volume experience of at least $1.5 million annually
  • Financial/P&L expertise is a must, with the ability to identify and correct cost area issues
We are an equal opportunity employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran or disability status, or any other class protected by federal, state or local law. In addition, we do not discriminate against qualified applicants with arrest or conviction records.

Jeff Wilk
Senior Recruiter

I’ve always loved helping to shape careers as a leader in the restaurant industry.  I’m thrilled to be able to do the same without the rigors of day-to-day restaurant operations.  

  • Jeff Wilk’s career with Goodwin Recruiting began in January of 2016.    
  • Jeff grew up on a large family farm in central Michigan. He fell in love with the restaurant industry while working at a restaurant in high school.    
  • Jeff is a graduate of Michigan State University’s School of Hospitality Management.  
  • Jeff worked 21 years for Bloomin’ Brands – 15 years of them as Managing Partner for Carrabba’s Italian Grill.  
  • Jeff has a love of the outdoors – camping, sports, hanging out by the pool, and working in the garden.  
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